Our Blog & Community
Read the latest updates from our kitchen, including important milestones, community initiatives, and nutritional deep-dives.
The Steel Spoon Turns TWO! 🎈
We've officially hit the "terrible twos", but we promise no food throwing here! From our humble university kitchen beginnings to our brand new state-of-the-art Broomhill facility, thank you for being on this journey with us.
"Before the Bell" Initiative
We believe no child should start their day hungry. Learn how we are fuelling the future and supporting families by delivering thousands of free, nutritious breakfast packs daily to children in need across our regions.
Healthy Body, Healthy Mind.
To support Children’s Mental Health Week, we successfully launched our "Apple-a-Day" initiative, providing fresh fruit to every child to spark important conversations about physical wellbeing and belonging.
Who Is Running Things?
Meet our core team of culinary creators, compliance guardians, and professional cake tasters.
Dylan & Tilly
Dylan McConnachie Pace
Business Director & Compliance StrategistDylan handles all strategic frameworks, keeping operations 100% safe. Beside him is his niece Tilly, our self-appointed Head of Quality Testing (and expert cupcake critic).
Alison
Alison
Head of Kitchen OperationsAlison makes sure daily operations run beautifully. She loves developing delicious sugar-free alternative desserts, and spends much of her day keeping Dylan away from the testing line!
Debby
Debby
Deputy Operations ManagerOur dedicated facility specialist. Debby ensures our Broomhill kitchen remains completely intact after Alison works her sugar-free baking "magic" (or as Dylan calls it, her "mad science experiments").
The Unsung Heroes
As great as we like to think we are, none of our operations would run without the tireless help of our dedicated kitchen assistants, route drivers, and office team. While they might be too shy to have their photos on display here, they are the vital heartbeat of the services we provide day-in, day-out.