From a Sheffield kitchen to nurseries across England
Before university, I worked as a head chef, and cooking has been my passion for as long as I can remember. Years later, studying for a second degree in Sheffield, I found myself missing the kitchen. So I started meal prepping for local families and members of the community around S10, cooking real food for real people from my own doorstep.
Then a local nursery in Sheffield asked for help. They needed proper, freshly cooked meals for the children, and I said yes. It went well, and word spread quickly from one setting to the next. What began as a way to keep cooking alongside my studies, and to help cover the cost of my own unexpected, unfunded tuition fees, turned into something much bigger. We outgrew one kitchen, then another, moving into larger and larger spaces as more settings joined us.
Today The Steel Spoon cooks for nurseries and early years settings across England. We have grown, but we still run it like that first nursery kitchen: fresh food, cooked properly, delivered on time by people who care.
Dylan Pace
Founder, The Steel Spoon